Yummy code fish burgers

Ingredients:

- 2 pounds of cod fish

- 3 big celery stalks

- 1 onion

- 6 slices of stale white bread (or roast in the oven) – you’ll get approximately 1,5 cup breadcrumbs (you can also take ready breadcrumbs)

- 1 egg

- 3 tbsp. mayo

- 1 tbsp. finely chopped parsley

- 2 tsp. chilli sauce

- 2 tsp. fresh lemon juice

- salt and pepper

How to:

1. Chop the celery stalks and onion and saute in oil until golden.

2. Take out bones from the fish and finely chop it.

3. Blend the bread into crumbs, put 1/3 into a bowl and set aside the rest.

4. Add the fish to the breadcrumbs in the bowl as well as the remaining ingredients and mix well.

5. Form 10 round burgers and put them for 30 minutes in the fridge, as they are pretty wet and we wouldn’t want the patties to fall apart while frying them.

6. Take out the burgers, crumb them in the remaining breadcrumbs and fry in oil 6-7 minutes on each side until golden brown.