Delicious cinnamon rolls

Ingredients:

- 1 pack of cream cheese Philadelphia

- 1 stick of butter

- 1/4 tsp. salt

- 2,5 cups flour

For the filling:

- 1 cup sugar

- 2 tbsp. ground cinnamon

- 1/2 cup chopped almonds or walnuts

- 4 tbsp. soft butter

How to:

1. Mix well all the ingredients for the dough and divide it into 4 parts. Put them in the fridge for 1 hour.

2. For the filling: mix sugar and cunnamon.

3.Take out the dough. Roll it out into a circle (each of the 4 parts), smear with butter dredge with cinnamon sugar and chopped nuts.

4. Now cut the circle into equal pieces like you would be cutting a pizza 

and roll up each “pizza slice” from the broader side to the narrow end to get a roll (the same way as croissants are made).

5. Cover the baking sheet with parchment paper and lay the rolls. Put the baking sheet into the preheated oven (365 degrees). Bake for 20 minutes until golden. Take out the rolls and sprinkle with cinnamon sugar. Ready to serve. Cream cheese makes the dough very tender.