Fish (salmon) pie with feta and spinach

Ingredients:

for the dough:

-        9 oz flour
- 4.5 oz butter (from the freezer)
-2 eggs
- pinch of salt
- 3-6 tbsp. ice cold water

For the filling:
- 1.3 lbs fish (salmon)
- 9 oz feta cheese
- 14 oz frozen spinach
- 3-4 tbsp. cream
- salt to taste

How to:
1. First preheat the oven to 390 degrees.
2. Grate the butter. The quicker you make the dough the better.
3. Mix the flour and salt and add to the butter. Make a hole and beat one egg. Add a couple of tbsp. ice cold water and kneat the dought. You may want to add some more ice cold water.
4. Wrap the dough in fodd plastic and put to the fridge for 30 minutes. But if you are in a rush, you can just as well roll out the gough immediately. It’s just that it tastes better frozen. You should take out the dough when the filling is ready.

5. Meanwhile let’s make the filling. Cut the fish into medium slices, also cut the feta cheese. Add the unfrozen spinach and cream and mix all well.

     6. Divide the dough into 2 parts: 2/3 and 1/3. Put the smaller one       
     back into the fridge. Roll out the bigger one and lay into a round  
     baking form. Cover with parchment paper, put a couple of handfulls 
     of dried peas and up into the oven. Bake for 15 minutes, then take 
     off the peas and bake for another 10 minutes.
     7. Roll out the smaller dough ball. Put the filling into the form   
     with the prebaked bottom of our pie 

     
     and cover with the second roled out dough part. Pinch the edges. Gently pierce the pie lid in 
     several places for better baking. 

Bake at 360 degrees for 1h. 20 
     minutes. Smear with beaten up egg some 10 minutes before the end.