Luncheon meat and mushroom cake

Ingredients:

For batter #1:

- 11 oz ground chicken meat

- 2 eggs

- 1 cup milk

- 1 bundle scallion, chopped

- salt and pepper

- flour by eye – you should get a batter of a pancake batter texture

- 2 tbsp. melted butter

Instructions: Mix all the ingredients and bake 3 large pancakes (crepes) of approx. 10.2 inch across diameter.

For batter #2:

- 1 zucchini, Finely grated and squeezed

- 1 bundle scallion, finely chopped

- 2 eggs

- 1 cup milk

- salt and pepper to taste

- 2 tbsp. oil

- flour by eye – the same as in dough # 1, you should get a batter of a pancake batter texture

Instructions: Mix all the ingredients and bake 3 10.2 inch crepes (pancakes).

For the filling:

- 1 lbs. mushrooms

- 2 onions

- salt and pepper

Instructions: Saute mushrooms with onions.

For decoration:

- 3.7 oz grated cheese

- mayo or cream

How to:

Work in layers:

- zucchini pancake

- mushrooms

- grated cheese

- meat pancake

- mushrooms

- grated cheese

- zucchini pancake...etc.

Smear the top meat pancake with mayo, put grated cheese and bake 10-15 minutes in the oven at 365 degrees until golden brown. Serve warm. Very delicious.