Buckwheat with mushrooms

Buckwheat is an amaizingly delicious and nutritious food, containing  a whole bunch of microelements. It is extremely beneficial for health and...very popular in Russia. There are all thinkable variations of buckwheat dishes. Here is one with mushrooms.

Ingredients for 6-8 serves:

- 11 oz mushrooms

- 1 cup buckwheat

- 1 big onion

- 1 garlic clove

- 2 cups water

- oil

- salt and pepper

How to:

1. Chop the onion, crush and mince the garlic. Chop the mushrooms.

2. Heat oil in a pot and saute onion and garlic for a couple of minutes. Then add the mushrooms and saute for about 5-7 minutes.

3. Finally add the buckwheat. 

Pour in 2 cups of boiling water, add salt and pepper. 

Stew for approximately 15-20 minutes. The water should evaporate completely.