Delicious, quick and easy to make cream cake

Ingredients: 

- 2 eggs 
- 1 cup sugar

- 1 cup milk 
- 1 cup jam (blueberry, blackberry, plum) 
- 2 tsp. baking soda 
- 2 cups flour 

For frosting: 
- 2 cups cream 
- 1/2 cup castor sugar 

How to: 

1. Beat up the eggs with the sugar. Add 1 cup milk, jam, 2 cups flour and 2 tsp. baking soda.

2. Pour the batter into 2 baking forms and bake at 365 degrees for 30 minutes or until a toothpick comes out clean. Take them out and let them cool for a while. Cut the cakes in halves lengthwise to get 4 layers.

3. Whip the cream with castor sugar and smear each cake layer. Let the cake rest for a while in the fridge. After a couple of hours it’s ready to serve. This is an excellent dessert when you are pressed for time, the easiness however should not deceive you - the result is just delicious.