Cake from pancakes and Nutella

Ingredients:

- 1 cup + 3 tbsp. flour
- 2,47 oz hazel nuts, ground
- 2 tbsp. sugar
- 6 eggs
- 2 cups milk
- 6 tbsp. olive oil
- 1 tsp. vanilla
- ¼ tsp. salt

- Nutella

- chopped hazel nuts for decoration

How to:

1. Mix the flower, sugar, eggs, milk, oil, vanilla and salt to a smooth batter. Let the batter rest for 15 minutes. 
2. Heat a frying pan and make thin pancakes. Smear each layer of pancakes with Nutella and put some chopped hazel nuts on top. Let the cake cool.