Fish casserole with potatoes and spinach

Ingredients:

- 1.5 lbs fish fillet

- 10 potatoes

- 1 pack (1 lb) frozen spinach

- 1 cup cream

- 1/2 cup milk

- 1 onion

- 2 eggs

- 1.7 oz grated cheese

- 2 tbsp. butter

- nutmeg (pinch)

- salt and pepper

How to:

1. Peel the potatoes and cook them in salted water. Mash the potatoes, add 1 tbsp. butter, 1/2 cup hot milk, mix.

2. Cut the fish in small pieces, add nutmeg, salt and pepper.

3. Chop the onion and saute for 5 minutes.

4. Add the spinach (unfrozen, squeezed from excessive liquid and chopped) to the onions and saute for another 7-8 минут. Lay the fish pieces to a greased baking form, the next layer – spinach and onion. Beat up 2 eggs and mix them with 1/2 cup cream. Pour into the baking form over the spinach and onion layer.

4. Next distribute evenly the mashed potatoes. 

Preheat the oven to 390 degrees and bake the casserole for 20 minutes.

5. Mix the grated cheese with 1/2 cup cream. Take out the casserole, pour over the cream and cheese sauce and bake for another 5 minutes until golden crust. Garnish with fresh dill or parsley.