Pork baked under "fur"

Ingredients:

- 2 lbs. pork (you can replace it with chicken fillet)

- 2-3 tomatoes

- 3 onions

- 3-4 potatoes

- 4-5 garlic cloves

- 7.5 oz grated cheese

- fresh dill and parsley

- salt, pepper

- mayo

How to:

1. Cut the meat into pieces, rub each piece with salt and pepper.

2. Grate the potatoes.

3. Cut the onions in rings.

4. Cut the tomatoes in semi-circles and dip each slice in mayo.

5. Grate the cheese.

6. Crush and mince the garlic.

7. Chop the herbs.

Assembling the layers:

1. Grease a baking sheet.

2. Put the meat pieces, then the onions, next the grated potatoes, then the tomato slices mixed with mayo.

3. Put the form into the oven and bake for 40-50 minutes at 400-428 degrees.

4. 5 minutes before the end sprinkle the dish with minced garlic, grated cheese and green herbs. Put it back to the oven and bake for another 5 minutes until the cheese melts. Your delicious dish is ready to serve!