Salad "White night"

Ingredients:
- 7 vinegar pickled mushrooms 
- 2 onions (sauted) 
- 2 potatoes (boiled) 
- 1 carrot 
- 10.5 oz any cooked meat 
- 7.5 oz grated cheese

- mayo

How to:

1. Finely chop the mushroomsa and lay them in a salad dish. Chop the onion and saute it. Take out and let cool. 
2. Lay the onion on top of the mushroom layer in the salad dish.
3. Now comes a thin layer of mayo. Next, grate the potatoes, spread them on top and also smear some mayo.
4. Now grate the raw carrot – it’s the next layer, next –again comes the mayo.

5. Chop the meat and put it as the next layer, then mayo. Finally comes a layer of grated cheese. Decorate with chopped fresh parsley or dill. Let it stand for some 30 minutes. The delicious salad is ready to serve!