Festive baked ham

This is a very easy recipe which requires minimum effort producing nontheless a fantastic a delicious result.

Ingredients:

- 2.2 lbs. pork fillet

- 2 tbsp. red bilberry jam (or cherry jam)

- 2 tbsp. honey

- 2 tbsp. lemon juice

- several cloves

- salt and pepper

How to:

1. Mix the jam, honey and lemon juice.

2. Put the meat into a baking form, make diagonal cross-cuts and rub with salt and pepper. Now smear the pork with the sauce and insert the cloves.

3. Bake at 365 degrees 45-55 minutes.