Chicken rolls with cheese wrapped in bacon

Ingredients:

- chicken breast
- bacon
- cheese

For sauce:
- ¼ tsp. ground cloves
- ½ tsp. pepper
- 2 tbsp. ketchup
- 4 tbsp. soy sauce

How to:

1. Tenderize the chicken breast. Cut the cheese into 0,4 inch pieces. Put a piece of cheese on a chicken breast and roll it up. 

2. Take 3 bacon stripes and wrap the chicken rolls in bacon. Put the rolls into a baking form.

3. Mix all the ingredients for the sauce and coat the rolls with the sauce. Bake at 392 degrees for 25 minutes.