Potato patties with cheese and dill

Ingredients:

- 1.5 cup mashed potatoes
- 1.5 cup grated cheese
- 1 egg
- flour (by eye, the quantity should allow to take the dough with wet hands and form patties)
- 3 tbsp. cream
- 1 tsp. baking powder
- salt and pepper
- a handful of chopped fresh dill
- other spices to your taste (you can also add some minced garlic)

How to:
Mix well all the ingredients, form patties with wet hands and fry in oil on both sides until golden brown. Serve warm.