Fish fillet in potato tempura

Ingredients:

- 21 oz fish fillet
- 3 potatoes
- 1 egg
- 1/2 lemon
- 2 tbsp. flour

How to:

1. Cut the fish fillet into pieces, rub with salt, pepper and sprinkle with lemon juice.
2. Peel and grate the potatoes, mix with the egg and flour, stir well. Dip thoroughly the fish in the batter.
3. Fry shortly on both sides untill golden, then turn the heat down, cover with a lid and cook for about 20-30 minutes.