Cake with dulce de leche

This is definitely going to be something very hard to get over. An extremely delicious cake for any occasion.

Ingredients:

for the dough:
— 7 oz butter, softened
— 7 oz cream or yoghurt
— 2 cups sugar
— 2 eggs
— about 3 cups flour
— 1 tsp. baking soda

for the frosting:

— 2 cans of dulce de leche
— 3.5 oz butter
— 3.5 oz roasted and chopped nuts
— some dark chocolate (approx. 1 oz)

How to:

1. Whip the eggs and sugar until it dissolves completely. Stir in the cream or yoghurt and butter and whip once more. Add the flour, baking soda and mix to a dough. Put it for 30 minutes into the fridge.

2. Take the dough out, divide into 3 parts and roll out each part into a rectangle. You don’t have to be strictly precise, as we will have to “trim” the edges and use the crumbs for decoration.

3. Put the 3 layers on a baking sheet and pierce with a fork here and there. Bake at 390 degrees for 20 minutes.
Let them cool a bit, then place one layer on top of the other and trim a little the edges to make them straight.
4. Roast the cut off pieces in the oven for 10 minutes and then crush them to get crumbs.

Now we’ll have to make the frosting. Melt the chocolate in the microwave. Combine dulce de leche with the butter and melted chocolate and stir everything thoroughly.
Crush the roasted nuts and stir into the frosting. Smear the frosting on each cake layer and also the edges. Sprinkle the top layer with the roasted crumbs and grated chocolate.
Let the cake stand for 2-3 hours.