Baked salmon roulade with feta cheese

delicious baked salmon roulade

This is a very flavorful dish that can be served on festive occasions. Yet it’s very easy to make.

Ingredients:

- 10.5 oz salmon (fillet)

- 1 bundle of parsley and scallion (half and half, you can also take dill or basil)

- 8 oz feta cheese

- 2 tbsp. lemon juice

- black pepper

How to:

1. Tenderize the fish fillet until it gets very thin. Sprinkle with lemon juice and pepper.

2. Mash the feta cheese and mix it with finely chopped fresh herbs. Distribute the filling on the fish fillet and roll it up. Rub the roll with pepper and sprinkle with olive oil. Bake at 365 degrees for 30 minutes.